Should be cooked in a large covered pot or dutch oven (at least 4 Quarts). Pre-heat oven to 350 degrees. Placed in oven on about the middle rack.

2 lbs stew meat - cut into small bite-sized chunks

3 cans - cream of mushroom soup

1 packet - Lipton onion soup mix

1/3 cup - dry sherry wine

Instructions:

• Place all raw ingredients into dutch oven and stir until well blended
• Place covered pot/dutch-oven in pre-heated 350 degree oven for 90 minutes
• Remove from oven and stir again until well blended
• Place covered pot back in oven for another 90 to 120 minutes, then remove from oven and stir again before serving over white rice.

Note:

It's best served over white asian sticky rice (Jasmine rice or similar), not the typical minute rice.

Serves about 2-4 people